Wash the peppers and peel the onions, blend together.When you’re done with the protein Image ref: Pinterest Place the meat in a medium sized pot, slice and add in half of an onion, salt, 2 seasoning cubes and 1 chilli pepper.Ĭook the meat for 30 minutes until tender. Wash and dice the beef, goat meat, the insides (shaki, roundabout) and the hide (pohmo) into small pieces. Leave to bleach for 15-10 minutes, pour in your meats and fry till slightly crisp, then scoop and set aside. Place a pot on medium heat, pour in palm oil, enough quantity to fry your meats. When they’re roasted, blend coarsely and set aside. If you’ll be roasting your peppers, do so by placing them on a foil tray or roasting tray, place in a preheated oven, 200 degrees and roast them for about 45 minutes. 1 Cup Shredded Boiled Stockfish (Panla)īefore you begin, take note that Image ref: Pinterest.4 Cups Boiled Assorted Meats( cut into bite size chunks).Palm Oil ( Not specified because you’ll be frying the meats with it as well).If you have had a taste of this beautiful local sauce and you’re wondering how it is made, keep scrolling. At most ceremonies today, ofada stew is top on the menu. ![]() ![]() It can also be enjoyed with white rice and beans. This delicious sauce can be served with the special local grown rice popular called ofada rice. ![]() It is made with green Paprika peppers and the green hot Scotch bonnet peppers. Ofada stew is a popular dish amongst the Yoruba tribe from Southwest Nigeria which is where it originates from. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients like the fermented locust bean which gives it a distinct delicious taste. Ofada stew also known as the Nigerian designer stew is one of the numerous stew types that is enjoyed throughout the country and even some West African communities.
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